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Squad lobster at UNDER, 5.5m below sealevel in Lindesnes Norway
MAHOGANY clam at restaurant UNDER in Lindesnes, Norway
Flatbread with fenlår at UNDER restaurant Norway
FISKEPUDDING the 'Under' way by Chef Nicolai Ellitsgaard, Lindesnes-Norway
THE BEAR is Pure TV Perfection | Film Essay
MINKE WHALE preparation at 2 Michelin star KOKS (Greenland) by Chef Poul Andrias Ziska and his team
Michelin star PIGEON at Lux Lucis restaurant in Italy by chef Valentino Cassanelli
